Nobu Doha at the Four Season Hotel

For all of you that don’t know, Chef Nobuyuki Matsuhisa, ‘Nobu’ in short, is a celebrity chef and famous restaurant-owner with franchises all over the globe and is known for his fusion dishes. His signature is usually traditional Japanese food made with Peruvian ingredients.
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Plaza Athénée Restaurant and Hotel

Alain Ducasse au Plaza Athénée Restaurant and Hotel – Paris

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The Vanilla Afternoon Tea

RITZ-CARLTON HONG KONG TO SERVE PIERRE HERMÉ PARIS’ VANILLA THEMED TREATS FOR HIGH TEA FROM APRIL TO MAY

Building up on the Pierre Hermé Paris collaboration, Hong Kong’s Ritz-Carlton Café 103 will be introducing vanilla based treats for afternoon tea shortly, though only for a limited period. Read More

Cachitos Diagonal

The second Cachitos opens at the New Diagonal in Barcelona

The restaurant, located in the remodeled area of the Avenida Diagonal Barcelona, at number 506, is a new project completed by the recognized designers: Pepe Lopez del Hoyo (Futur2) & Estrella Salietti (Alletres).

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The Most Expensive Tea In The UK

The British are known for many things but drinking tea is definitely at the top of the list. Read More

PIERRE HERMÉ’S SWEET DELIGHTS

Pierre Hermé’s sweet delights are now available at the Ritz Carlton Hong Kong

Guests at the Ritz-Carlton Hotel Hong Kong will find their stay made sweeter by the hotel’s new collaboration with acclaimed confectioner Pierre Hermé. Foodies can find themselves … Read More