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Luxury Retail | January 24, 2019

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Restaurant

Nobu Doha at the Four Season Hotel

24/04/2015 |

For all of you that don’t know, Chef Nobuyuki Matsuhisa, ‘Nobu’ in short, is a celebrity chef and famous restaurant-owner with franchises all over the globe and is known for his fusion dishes. His signature is usually traditional Japanese food made with Peruvian ingredients.
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The Vanilla Afternoon Tea

02/04/2015 |

RITZ-CARLTON HONG KONG TO SERVE PIERRE HERMÉ PARIS’ VANILLA THEMED TREATS FOR HIGH TEA FROM APRIL TO MAY

Building up on the Pierre Hermé Paris collaboration, Hong Kong’s Ritz-Carlton Café 103 will be introducing vanilla based treats for afternoon tea shortly, though only for a limited period. Read More

Cachitos Diagonal

03/03/2015 |

The second Cachitos opens at the New Diagonal in Barcelona

The restaurant, located in the remodeled area of the Avenida Diagonal Barcelona, at number 506, is a new project completed by the recognized designers: Pepe Lopez del Hoyo (Futur2) & Estrella Salietti (Alletres).

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The Most Expensive Tea In The UK

13/01/2015 |

The British are known for many things but drinking tea is definitely at the top of the list. Read More

PIERRE HERMÉ’S SWEET DELIGHTS

12/01/2015 |

Pierre Hermé’s sweet delights are now available at the Ritz Carlton Hong Kong

Guests at the Ritz-Carlton Hotel Hong Kong will find their stay made sweeter by the hotel’s new collaboration with acclaimed confectioner Pierre Hermé. Foodies can find themselves … Read More