Hermès Is Launching Its Newest Pop-Up, A Carré Club in New York City
The exhibit launches in New York before traveling to Toronto, Singapore, Los Angeles and Milan, and will feature six interactive modules that reinterpret the Carré in different ways.
McDonald’s new bookable VIP experience includes a string quartet and ‘diamond’ cutlery
To celebrate the national rollout of The Signature Collection, fast food chain McDonald’s has launched a UK-first reservation only restaurant. The bizarre pilot will fittingly take place in their High Street Kensington branch, an area known for its upmarket shops and eateries.
Hawaiian Hospitality Gets a Neon Makeover at the New Shoreline Hotel in Waikiki
An explosion of neon and nature, this 56,000-square-foot, 135-room boutique hotel takes the concept of Hawaiian-inspired design and transforms it into a modern day interpretation that still feels authentic.
Chocolat Général Guisan is Transitioning to Digital
The world’s most expensive chocolate brand, Chocolat Général Guisan is pleased to announce that it is transitioning to digital in order to serve its worldwide customers in the most convenient and personal way possible.